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• Weight: 16 oz
• Meat in print: four color copies.
• Paper Type: Art Paper
• Publisher: Periplus
• Publisher: --/2004

The Food of Thailand : 72 Easy-to-Follow Reciepes with Detailed Descriptions of Ingredients and Cooking Methods Details

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regious of the country as prepared in private home, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, This book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numberous sauces, dips, salads, snacks and desserts.

One of five essential, affordable and irresistable cookbooks from Asia. Full colour photography and authentic mouth watering recipes. Other titles include: Food of China; Food of of the Philippines; Food of India and Food of Japan. The Food of Thailand : 72 Easy-to-Follow Reciepes with Detailed Descriptions of Ingredients and Cooking Methods read book online now.